DoubleTree by Hilton Hotel London – Islington (formerly know as Jurys Inn Islington) is just steps from a variety of shops, speciality boutiques, restaurants and bars and is the ideal base from which to explore the city of London. Take a five-minute walk to Angel tube station or a fifteen-minute walk to Kings Cross and St. Pancras rail stations.
The hotel is the perfect location to access London’s high-fashion stores, financial district and business design district. Visit the West End Theatre District and explore Islington’s local theatre scene including Wells Ballet and Theatre. Find unique souvenirs at Camden Market, or tour the Islington Museum. Watch a game at Emirates Stadium, home to Arsenal Football Club.
Feel welcomed the moment you arrive at this contemporary London hotel with a signature, warm chocolate chip cookie on arrival.
Unwind in an inviting, air-conditioned guest room at this Islington hotel, offering a variety of thoughtful amenities, including complimentary WiFi, a flat-screen TV with Freeview channels, a well-lit desk, and a spacious bathroom with complimentary toiletries. Upgrade to an Executive room or suite for access to the Executive Lounge.
Featuring four flexible meeting rooms and a complimentary 24-hour business centre, this welcoming Islington hotel is perfect for corporate events for up to 90 people.
Partake in a hearty breakfast, a bite on-the-go, or a memorable, three-course dinner at the DoubleTree hotel in Islington. Enjoy the relaxed atmosphere of the on-site restaurant, or sip local beer and gin varieties at our modern bar. Grab a take-away coffee at the coffee bar.
New in the hotel: Marco Pierre White Steakhouse, Bar & Grill.
Marco’s restaurant concept is all about offering good, quality food at affordable prices in a glamorous setting. As you would expect, the steakhouse offers a great range of steaks in addition to some of Marco’s signature dishes. These include his classic starters of French onion soup, beetroot & goats’ cheese salad to his fried haddock served with triple cooked chips as well an entrecote of veal mains.