Eden Hotel Collection celebrates new AA Rosettes and Red Star ratings

Eden Hotel Collection celebrates new AA Rosettes and Red Star ratings

ASA were delighted to learn that 3 hotels from The Eden Hotel Collection; the Mallory Court Country House Hotel and Spa near Leamington Spa; The Kings Hotel in Chipping Campden and The Greenway Hotel & Spa near Cheltenham – have been recognised by the AA in this year’s prestigious awards.

Awarded four AA Red Stars, the Warwickshire’s Mallory Court Country House Hotel and Spa is a fine example of a four-star hotel in the Midlands. Set in 10 acres of gardens close to Leamington Spa, 43-bedroom Mallory Court offers guests exceptional levels of service and warm hospitality.  Recent additions to the hotel include the state-of-the-art Elan Spa, which opened in 2017 (the first spa to be built in Warwickshire for 10 years) and the development of the hotel’s fine dining element, expertly managed by Head Chef Paul Evans.  The hotel’s flagship restaurant, The Dining Room, provides gutsy menus with well-matched ingredients either sourced locally or home-grown in the immaculate vegetable garden.

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The 16th-century Elizabethan manor house The Greenway Hotel & Spa near Cheltenham, Gloucestershire has been awarded four AA Red Stars for its exemplary standards. Head Chef Marcus McGuinness and his team in the Garden Restaurant have been praised for their inventive menus which champion local producers in Gloucestershire and make use of the hotel’s home-grown plants, herbs and fruits. Dishes include Poached & roasted hake, hispi cabbage, confit lemon and mussels and Elderflower panna cotta, rhubarb jam & rhubarb sorbet. The 21-bedroom hotel also has a bijoux spa and cosy lounges with roaring log fires.

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The Kings Hotel, an 18th-century Cotswold-stone townhouse in the picturesque market town of Chipping Campden, Gloucestershire has also been awarded 3 AA Rosettes for the quality of its cuisine and high standards of service. Food at the cosy Jackrabbit Restaurant takes centre stage under the watchful eye of Head Chef Greg Newman.  Specialities include Rump & shoulder of Warwickshire lamb, courgette & basil, tomato fregola, black olive, Yorkshire fettle and Barbecued aubergine feta mousse, pickled watermelon, wild rice.

From all of us at ASA, we are thrilled to offer our heartfelt congratulations on these fantastic accolades and awards to all involved at Eden Hotel Collection. Please speak to your ASA consultant or log into your ASA account here for further details on any of the properties in this wonderful collection.